Fried Eggs in Garlicky Yoghurt with Feta Cheese

• Vegetarian
• Gluten free

• Produce

  • 2 Garlic cloves

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1 Salt to season

• Oils & Vinegars

  • 2 tbsp Baleia extra virgin olive oil

• Dairy

  • 1 Feta cheese to serve
  • 2 Tbps butter
  • 1 1/2 cups Yoghurt, full fat plain

Found on heinstirred.com

Ingredients

• 1½ cups full fat plain yoghurt
• 2 garlic cloves, smashed
• salt to season
• 4 eggs
• 2 tbsp Baleia Extra Virgin Olive Oil
• 2 tbps butter
• 1 tsp smoked paprika
• feta cheese to serve

Directions

• Mix the yoghurt and garlic, season with some salt and set aside in the fridge until required
• Heat the oil and fry the eggs until fried to your preference
• Divide the yoghurt between two plates and place two eggs on top of each plate
• In the same pan you fried the eggs, melt the butter, add the paprika and stir for a few seconds, being careful not to burn it
• Drizzle the butter over the eggs and yoghurt
• Crumble some good quality feta cheese on top, and serve with toasted slices of sourdough bread