Fried Goat Cheese Balls with Honey

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg white

• Condiments

  • 1 cup Honey

• Baking & Spices

  • 1/4 cup Corn starch

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 8 oz Goat cheese log

Found on onionringsandthings.com

Description

Directions

• Cut goat cheese log into 12 slices and then roll each slice into balls.
• In a food processor or blender, pulse cereal until resembling coarse crumbs.
• In one shallow bowl, beat egg whites until frothy. On a plate, place cornstarch. On another plate, place cereal crumbs.
• Dredge cheese ball in cornstarch, dip in egg, and then dredge in cereal crumbs to fully coat, pressing down to adhere well. Arrange coated cheese balls in a single layer on a baking sheet and freeze for about 3 to 5 minutes or until firm.
• In a skillet over medium heat, heat about 2 inches deep of oil. Add cheese balls  in batches and cook, turning as needed, for about 1 to 2 minutes or until golden brown. With a slotted spoon, remove from heat and drain on paper towels. 
• Transfer to serving plates and drizzle with honey. Serve hot.

Nutrition