Fried Green Tomato and Shrimp Remoulade Po Boy

• Produce

  • 6 slices Green tomatoes, fried
  • 1 cup Lettuce

• Condiments

  • 1/4 cup Remoulade sauce

• Baking & Spices

  • 1 tbsp Creole seasoning

• Oils & Vinegars

  • 1 tbsp Oil

• Bread & Baked Goods

  • 1 Baguette

• Other

  • 1 pound shrimp, shelled and deviened

Found on closetcooking.com

Ingredients

• 1 pound shrimp (shelled and deviened)
• 1 tablespoon oil
• 1 tablespoon creole seasoning
• 1 baguette (cut into 4 sandwich sized lengths and sliced in half)
• 1 cup lettuce (shredded)
• 6 slices fried green tomatoes (about 2 tomatoes worth)
• 1/4 cup remoulade sauce

Directions

• Toss the shrimp in the oil and creole seasoning to coat.
• Saute in a pan until cooked, about 2-3 minutes per side.
• Assemble the sandwiches and enjoy!