Friendship Spaghetti Pie

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tsp Garlic
  • 1/2 cup Onion
  • 1 Parsley, dried

• Refrigerated

  • 4 Eggs

• Condiments

  • 24 1 oz jar spaghetti sauce
  • 4 tbsp Butter or margarine

• Pasta & Grains

  • 16 1 oz box spaghetti

• Baking & Spices

  • 1 tsp Italian seasoning

• Dairy

  • 2 cups Mozzarella
  • 1 cup Parmesan cheese, grated
  • 1 1/2 cups Ricotta cheese

Found on thecountrycook.net

Description

Directions

• Cook spaghetti according to package directions.
• Make sure to season the boiling water with about a tablespoon of sea salt or kosher salt and olive oil before adding the spaghetti.
• While spaghetti noodles are cooking, start cooking ground beef and onions.
• After meat is browned and crumbled, turn off heat and drain excess grease.
• Put meat back into pan and then stir in spaghetti sauce.
• Leave it in the pan until ready to use.
• Once spaghetti has been cooked and drained.
• Turn off heat.
• Pour spaghetti noodles back into pot.
• Stir in butter until it melts and coats the spaghetti well.
• Then stir in beaten eggs and parmesan cheese.
• Stir quickly.
• Set out two 9-inch (ungreased) pie pans and evenly divide spaghetti noodle mixture into each pan.
• In a medium bowl, combine ricotta cheese with garlic and Italian seasoning.
• Stir well.
• Evenly distribute cheese mixture over each pan of spaghetti noodles.
• Drop it all over by small spoonfuls.
• Then take the back of the spoon (or a butter knife) and spread ricotta out evenly over the noodles.
• Top each pie with meat sauce.
• Evenly dividing it between both pans.
• Finally, top each pie with shredded mozzarella.
• Again, dividing it evenly between each pan.