Frito Corn Salad

• Gluten free

• Produce

  • 2 (15 ounce cans Corn, whole kernel
  • 1 cup Green pepper
  • 1/2 cup Red onion

• Condiments

  • 1 cup Mayonnaise

• Snacks

  • 1 (10 1/2 ounce bag Fritos corn chips or fritos chili cheese corn chips, regular
  • 1 Fritos scoops

• Dairy

  • 2 cups Cheddar cheese, grated

Found on the-girl-who-ate-everything.com

Ingredients

• 2 (15 ounce) cans whole kernel corn, drained
• 2 cups grated cheddar cheese
• 1 cup mayonnaise
• 1 cup green pepper, chopped
• 1⁄2 cup red onion, chopped
• 1 (10½ ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips
• Fritos Scoops for serving

Directions

• Mix first 5 ingredients and chill. Stir in corn chips just before serving. You may not want to add all of the corn chips. Add a little at a time. Some people prefer to just serve the Fritos on the side or crumbled on top. You can eat this with a spoon or as a dip with Fritos Scoops for serving.