Frosted Maple Cookie Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 3/4 cup Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1 3/4 cup Flour
  • 1 Dash Salt
  • 2 cups Sugar, powder
  • 3 tsp Vanilla

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 cup Butter

Found on willcookforsmiles.com

Description

Ingredients

• Cookie:
• ½ cup unsalted butter, room temperature
• 1 egg
• 1 cup brown sugar
• 2 tsp vanilla
• ½ cup pure maple syrup
• 1¾ cup flour
• ½ tsp baking soda
• Dash of salt
• Frosting:
• 1 cup butter, room temperature
• 2 cups powder sugar
• ¼ cup pure maple syrup
• 1 tsp vanilla
• ½ tsp cinnamon

Directions

• Preheat the oven to 350 and grease a 9x13 baking pan.
• In the bowl of an electric mixer, cream together butter and sugar for a couple of minutes on medium-high speed.
• Add egg and vanilla and beat until mixed. Scrape sides and bottom of the bowl.
• Beat in maple syrup.
• Turn off and sift in the flour, baking soda, and salt. Mix ingredients on low speed until just combined. Scrape sides and bottom of the bowl and mix a couple more times.
• Spread cookie batter in the baking dish, evenly.
• Bake for 18-20 minutes. Take out and let it cool completely before frosting.
• Frosting:
• Beat butter on medium-high speed for a couple of minutes.
• Turn off the mixer and sift in powder sugar and cinnamon. Start mixing on low until sugar is incorporated. Beat on high for a couple more minutes.
• Drizzle in maple syrup while mixing and beat for about 30 more seconds. Scrape sides and bottom of the bowl and beat for a few more seconds.
• Once cookie is completely cooled, evenly spread the frosting on top.