Frosted Pumpkin Bars

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 cups Flour
  • 1 Food coloring
  • 4 cups Powdered sugar
  • 1 1/2 cups Pumpkin pie filling
  • 1/2 tsp Salt
  • 1 Sprinkles
  • 2 cups Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 cup Vegetable oil

• Dairy

  • 1/2 cup Butter
  • 4 oz Cream cheese
  • 3 tbsp Milk

Found on lilluna.com

Ingredients

• 1½ cups pumpkin pie filling
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 1 tsp. vanilla
• 2 cups flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• ½ cup butter softened
• 4 oz. cream cheese softened
• 4 - 4½ cups powdered sugar
• 3-5 TB milk
• 1 tsp. vanilla
• food coloring
• sprinkles

Directions

• Preheat oven to 350.
• Add pumpkin, sugar, oil, eggs and vanilla to a bowl and beat until well combined.
• In a separate bowl, add flour, baking powder, baking soda and salt. Add to the pumpkin mixture.
• Pour into a greased 15x10 pan.
• Bake for 22-24 minutes. Let cool.
• Make frosting by beating ½ cup butter and 4 oz. cream cheese until mixed well. Add powdered sugar, milk, vanilla and food coloring. Add to cake and ENJOY!