Frosting Filled Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar, light
  • 2 cups Chocolate chips
  • 2 3/4 cup Flour
  • 1 tsp Kosher salt
  • 2 cups Powdered sugar
  • 1/2 cup Sprinkle
  • 2 1/2 tsp Vanilla
  • 1/4 cup Vegetable shortening

• Dairy

  • 1 cup Butter

• Liquids

  • 2 tbsp Water

Found on cookiesandcups.com

Ingredients

• ¼ cup vegetable shortening
• 2 cups powdered sugar
• 2 Tbsp warm water
• ½ tsp vanilla
• ⅛ cup sprinkles
• 1 cup butter, room temperature
• 1 cup light brown sugar
• 2 eggs
• 2 tsp vanilla
• 1 tsp baking soda
• 1 tsp kosher salt
• 2¾ cup flour
• 2 cups chocolate chips
• ⅓ cup sprinkles

Directions

• Mix shortening powdered sugar, water and vanilla together in bowl with mixer until smooth. Add in sprinkles and mix until combined.
• Roll frosting into balls using 1 teaspoon of mixture each. Place on a lined pan and freeze for 1 hour.
• Preheat oven to 350°. Line baking sheet with parchment paper or silicone mat and set aside.
• Cream butter and sugar together for 2 minutes. Add in egg and vanilla and continue mixing until smooth, scraping sides as needed. Add in baking soda and salt and mix until combined.
• Add in flour and stir until just combined.
• Finally stir in chocolate chips and sprinkles.
• Scoop out about 2½ tablespoons of cookie dough for each cookie. Form dough around frozen ball of frosting making sure to cover frosting completely and roll into a ball. Place on baking sheet about 2 inches apart.
• Bake for 10-11 minutes. Remove when edges begin to golden.
• Transfer to wire rack and cool.