Frozen (No-Bake Peanut Butter Cup Cheesecake

• Vegetarian

• Condiments

  • 2/3 cup Peanut butter, creamy

• Baking & Spices

  • 1 container Cool whip
  • 1 1/8 cup Milk chocolate chips
  • 2 tsp Vanilla extract
  • 1/4 cup White sugar

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Snacks

  • 25 Oreos or chocolate sandwich cookies

• Dairy

  • 6 tbsp Butter, unsalted
  • 1 can Condensed milk, sweetened
  • 1 package Cream cheese, full-fat

Found on chelseasmessyapron.com

Description

Directions

• Blend or pulse the oreos (no need to remove the filling) until they resemble fine crumbs.
• Mix the crumbs with the sugar and melted butter (start with 6 tablespoons and add 1 more tablespoon ONLY if it isnt coming together enough).
• Spray a springform pan (I use a 9-inch) with nonstick spray and press the cookie crust evenly along the bottom and slightly up the sides.
• Beat the room temperature cream cheese until smooth.
• Add in the peanut butter and vanilla and beat until smooth. Add in the sweetened condensed milk and beat to smooth.
• Gently fold in the completely thawed whipped topping until all ingredients are combined and then spoon over the crust.
• Freeze overnight or at least 6-8 hours.
• Combine the chocolate chips and coconut oil (measure when melted). Microwave in bursts of 15 seconds stirring in between each burst for 10-15 seconds until the mixture is completely melted. Top with peanut butter cups (chopped) or mini reeses cups if desired.
• Pour over the frozen pie and return to the freezer for 5-10 minutes.
• Remove from the freezer and using a VERY sharp knife, cut into slices. Enjoy immediately and return any leftovers to the freezer.