Frozen Yogurt Granola Bites

• Vegetarian

• Produce

  • 1/2 cup Blueberries, wild frozen Wild

• Breakfast Foods

  • 1/2 cup Granola

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Dairy

  • 1 cup Vanilla greek yogurt

Found on iheartvegetables.com

Ingredients

• 1 cup vanilla Greek yogurt (I used 0% but 2% would be good too)
• 1 tbsp coconut oil (optional but it makes them a little softer)
• ½ cup wild frozen blueberries (Wild ones are smaller, so they work a little better!)
• ½ cup granola

Directions

• Line a muffin tin with paper or silicone liners (silicone works a little better but paper can work too)
• Drop 1½ tablespoons of Greek yogurt in the bottom
• Add 1 tablespoon wild blueberries
• Add another tablespoon of Greek yogurt on top.
• Sprinkle granola on top. Make sure its a thin layer or press it into the Greek yogurt, so itll stick.
• You should be able to fill about 8-10 muffin cups.
• Pop it in the freezer for 3 hours or until set.
• Store them in an air tight container and eat them straight from the freezer!