Fruit & Nut Chocolate Stuffed Poached Pear Tarts

• Produce

  • 4 Bosc pears
  • 1 1/2 oz Prunes

• Refrigerated

  • 2 Egg

• Baking & Spices

  • 4 Cloves
  • 2 oz Flour
  • 2 oz Semi-sweet chocolate
  • 1/2 cup Sugar
  • 1 oz Sugar
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1 1/2 oz Almond slivers
  • 1 oz Almonds, ground

• Drinks

  • 1/2 cup Water or lemonade

• Dairy

  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 2 cups Red wine

• Other

  • 2 tbsp Of poaching liquid from above
  • 4 X 4.5 - 5 inch diameter puff pastry rounds

Found on giramukskitchen.com