Fruity Pebbles No-Bake Bars

• Gluten free

• Breakfast Foods

  • 6 cups Rice cereal, fruity crisp

• Dairy

  • 2 tbsp Butter, unsalted

• Desserts

  • 8 cups Marshmallows, mini

Found on rachelcooks.com

Description

Ingredients

• 2 tablespoons unsalted butter, plus additional to grease the pan
• 8 cups mini marshmallows, divided
• 6 cups fruity crisp rice cereal (or Fruity Pebbles)

Directions

• Butter a 9x13 pan with butter. In a large, deep pan (nonstick prefered), melt butter and 6 cups mini marshmallows over low heat until completely melted (no lumps of marshmallows remain). Remove pan from heat and stir in fruity crisp rice cereal and 2 cups mini marshmallows. Continue to stir until all cereal and marshmallows are coated with marshmallow/butter combination. Pour into prepared pan. Spray hands lightly with nonstick baking spray (or coat with butter) and press mixture gently into pan. Let cool completely before cutting into squares with a sharp knife.