Frushi – fruit sushi

• Produce

  • 2 Bananas
  • 5 Strawberries, large
  • 1 cup Strawberries

• Condiments

  • 1/4 cup Chocolate syrup
  • 2 tsp Lemon juice, fresh
  • 2 tbsp Marshmallow fluff
  • 2 tbsp Nutella
  • 2 tbsp Peanut or almond butter
  • 2 tbsp Strawberry jam

• Baking & Spices

  • 2 tbsp Cool whip
  • 1 1/2 tbsp Sugar

• Bread & Baked Goods

  • 3 Flour tortillas, large

• Dairy

  • 2 tbsp Strawberry cream cheese

• Liquids

  • 2 tbsp Water

Found on all-thats-jas.com

Description

Ingredients

• For Frushi
• 3 large Flour Tortillas
• 2 Bananas
• 5-6 large Strawberries, stems removed
• 2 tablespoons Peanut or Almond Butter
• 2 tablespoons Nutella
• 2 tablespoons Marshmallow Fluff
• 2 tablespoons Strawberry Jam
• 2 tablespoons Strawberry Cream Cheese
• 2 tablespoons Cool Whip
• ¼ cup Chocolate Syrup
• For Strawberry Coulis (optional)
• 1 cup quartered hulled Strawberries
• 2 tablespoons Water
• 1 ½ tablespoons Sugar
• 2 teaspoons fresh Lemon Juice

Directions

• Frushi 1:
• Spread peanut or almond butter followed by jam evenly on one tortilla. Place one peeled banana along the side and roll up jellyroll style. Cover tightly with plastic wrap, twisting the ends.
• Frushi 2:
• Spread Nutella followed by marshmallow fluff on the second tortilla. Place one peeled banana along the side and roll up jellyroll style. Cover tightly with plastic wrap, twisting the ends.
• Frushi 3:
• Spread cream cheese followed by cool whip on third tortilla. Place strawberries along the side and roll up jellyroll style. Cover tightly with plastic wrap, twisting the ends.
• Refrigerate for 30 minutes, unwrap and slice ¾ to 1-inch thick (you should get 5-6 pieces from one roll).
• Strawberry Coulis:
• Combine strawberries, water, sugar, and lemon juice in blender. Purée until very smooth, then press through a fine mesh strainer to remove the seeds. Cover and refrigerate until cold. Coulis can be prepared one day ahead.
• Garnish frushi pieces with berries, chocolate chips, coconut, and nuts or however you desire. Serve with chocolate syrup and/or strawberry coulis as a dipping sauce and chopsticks. Enjoy!