Fry Bread Tacos

• Vegetarian

• Baking & Spices

  • 3 cups All-purpose flour
  • 4 tsp Baking powder
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1 1/4 cups Milk

Found on recipesfoodandcooking.com

Description

Ingredients

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1¼ cups milk
• Oil for frying

Directions

• Mix the baking powder, salt and flour together in the bowl of a food processor.
• Add the milk. Pulse on and off until mixture comes together. Let mix together for about a minute. Remove dough from food processor to a bowl. Cover and let sit for at least an hour.
• To make fry bread, cut the dough into pieces about the size of a ping pong ball. Roll into a ball. Add some flour to you counter or bread board. Roll out into a 5 inch circle. Roll them out one at a time while the previous one frys in the hot oil. They take about 2 - 3 minutes each to cook. Brown on both sides. Drain on a paper towel.