Fudge Brownie Pie

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups Almond flour
  • 1 Bar alter eco dark blackout 85% cocoa chocolate bar
  • 2 tsp Coconut flour
  • 1/2 cup Dark chocolate or sugar free chocolate chips
  • 1/2 tsp Vanilla

• Dairy

  • 8 tbsp Butter

• Liquids

  • 1 1/2 tsp Water

• Other

  • 6 tbsp Gentle sweet

Found on joyfilledeats.com

Description

Ingredients

• 1 1/3 cups almond flour
• 1 1/2 tsp coconut flour
• 2 tbsp cold butter
• 1 1/2 tsp cold water
• 1 bar Alter Eco Dark Blackout 85% Cocoa Chocolate Bar
• 6 tbsp butter
• 6 tbsp Gentle Sweet
• 1/2 tsp vanilla
• 2/3 cup almond flour
• 1/2 tsp coconut flour
• 2 eggs
• 1/2 cup chopped dark chocolate or sugar free chocolate chips

Directions

• Preheat oven to 350.
• Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. Press into the bottom and up the sides of a 9 inch pie plate. Prick the bottom with a fork. Bake for 10 minutes. Cool for 10 minutes.
• Meanwhile, melt the chocolate and butter in a glass bowl in the microwave. Add the sweetener, vanilla, flours, and eggs and stir until smooth.
• Sprinkle the chocolate chips on the bottom of the prepared pie plate. Spread the brownie batter on top. Bake for 25 minutes. Cool for at least 20 minutes before serving.