Fudge Toffee Bars

• Canned Goods

  • 1 can Evaporated milk

• Baking & Spices

  • 1 cup Hershey's milk chocolate chips or hershey's semi-sweet chocolate chips
  • 2 cups Hershey's semi-sweet chocolate chips
  • 1 cup Sugar

• Snacks

  • 2 1/4 cups Graham cracker crumbs

• Dairy

  • 1 cup Butter

• Desserts

  • 1 cup Heath milk chocolate toffee bits
  • 1 bag Marshmallows, mini

Found on aturtleslifeforme.com

Description

Ingredients

• ¾ cup butter, melted
• 2¼ cups graham cracker crumbs
• 1 cup sugar
• 1 can (5 oz.) evaporated milk
• ¼ cup butter, softened
• 1 bag (10.5 oz) mini marshmallows
• 2 cups Hershey’s Semi-Sweet Chocolate Chips
• 1 cup Heath Milk Chocolate Toffee Bits
• 1 cup Hershey’s Milk Chocolate Chips OR Hershey’s Semi-Sweet Chocolate Chips

Directions

• For Crust: Mix melted butter and graham cracker crumbs. Press on bottom of foil-lined 13x9 pan and set aside.
• For Filling: In a large saucepan, combine sugar, evaporated milk, softened butter and marshmallows. Heat over medium heat until mixture boils, stirring very frequently. Continue to boil for 5 minutes, stirring constantly. Add the Hershey’s Semi-Sweet Chocolate Chips, stir until completely melted.
• Pour immediately over prepared crust and spread until smooth. Sprinkle Heath Milk Chocolate Toffee Bits and Hershey’s Milk Chocolate Chips over filling and press lightly. Refrigerate until firm, about 2 hours. Cut into bars and store in the refrigerator.