Fudgey Chocolate Chunk Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/4 tsp Baking soda
  • 2 cups Chocolate chunks
  • 1/2 cup Cocoa powder
  • 1 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

Found on somethingswanky.com

Ingredients

• 1/2 cup butter, room temperature
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup all purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 cups chocolate chunks

Directions

• Preheat oven to 350 degrees F. Line a 9x9 baking dish with parchment paper.
• Beat together the butter, sugar, and vanilla in a stand mixer bowl. Add the eggs one at a time, mixing well between each addition.
• Stir together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture. Mix in the baking soda.
• Mix in the chocolate chunks with a wooden spoon or spatula.
• Once the batter forms (it will be thick), scrape it into the prepared dish and spread evenly.
• Bake for 25 minutes, until brownies begin to pull away from the side of the pan.
• Serves 9-12.