Fudgy Chocolate Tart (Grain-Free, Paleo

• Vegan
• Gluten free
• Paleo

• Condiments

  • 21 tbsp Maple syrup

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 6 tbsp Cocoa powder, dark green and blacks such as
  • 1 1/2 cups Cocoa powder, dark
  • 1 tsp Sea salt

• Oils & Vinegars

  • 5 tbsp Coconut oil

Found on deliciouslyorganic.net

Description

Ingredients

• 1 1/2 cups almond flour
• 6 tablespoons dark cocoa powder (such as green and blacks)
• 3 tablespoons maple syrup
• 3 tablespoons coconut oil
• 1/2 teaspoon sea salt
• 1 1/2 cups dark cocoa powder
• 1 cup plus 2 tablespoons maple syrup
• 2 tablespoons coconut oil
• 1/2 teaspoon sea salt

Directions

• Pour all of crust ingredients into the bowl of a food processor . Process until all ingredients are blended. Divide crust into four servings and press crust in the bottom and up sides of oiled tartelette pans . Clean food processor bowl and blade.
• Place all filling ingredients into the bowl of the now clean food processor. Process until ingredients are smooth. Divide filling among tartelettes and spoon over crust. (There will be 2-3 tablespoons of filling left over) Place tartelettes in the refrigerator and chill for 2 hours before serving. Serve cold.

Nutrition