Ful Mudammas (Egyptian Breakfast Fava Beans With Tahini

• Vegan
• Gluten free

• Produce

  • 2 (15-ounce cans Fava beans
  • 3 cloves Garlic
  • 2 tbsp Lemon juice from 2 lemons

• Condiments

  • 3 tbsp Tahini

• Baking & Spices

  • 1 Kosher salt

• Nuts & Seeds

  • 1 tsp Cumin seeds, freshly toasted

Found on seriouseats.com

Description

Ingredients

• 3 cloves garlic
• 1 teaspoon cumin seeds, freshly toasted
• Kosher salt
• 2 (15-ounce) cans fava beans
• 3 tablespoons tahini
• 2 to 3 tablespoons lemon juice from 2 lemons, or more to taste

Directions

• 1. Put garlic cloves, cumin seeds, and a pinch of salt in a mortar and pestle and crush until seeds are cracked and garlic is in small, flimsy chunks. If you dont have a mortar and pestle, mince garlic very fine. 2. Empty fava beans (with liquid) into a medium saucepan and combine with tahini and garlic paste. Cook over medium-high heat, stirring frequently, until liquid retains some brothiness but turns thick and sauce-like, about 5 minutes. 3. Add lemon juice and salt to taste. Mash one third of the beans with a potato masher to thicken if desired, then serve with toasted pita.