Fully Loaded Vegan Queso Dip

• Meat

  • 3/4 lb Chorizo, vegan

• Produce

  • 1 Avocado
  • 1 (15-ounce can Black beans
  • 3 tbsp Cilantro, fresh leaves
  • 2 (10-ounce cans Ro*tel diced tomatoes with green chilies
  • 4 Scallions
  • 1 Serrano or jalapeno pepper

• Condiments

  • 1 Hot sauce
  • 1 Recipe vegan nacho cheese sauce

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Snacks

  • 1 bag Tortilla chips

Found on seriouseats.com

Description

Ingredients

• 1 tablespoon vegetable oil
• 3/4 pound vegan chorizo
• 1 recipe Vegan Nacho Cheese Sauce
• 1 (15-ounce) can black beans, drained and rinsed
• 2 (10-ounce) cans Ro*Tel Diced Tomatoes with Green Chilies, drained (see note above)
• 3 tablespoons chopped fresh cilantro leaves, plus more for garnish
• 4 scallions, thinly sliced, plus more for garnish
• 1 avocado, finely diced
• 1 Serrano or jalapeño pepper, minced (reserve a few whole slices for garnish, if desired)
• Hot sauce, to taste
• 1 bag tortilla chips

Directions

• 1. Heat vegetable oil in a medium saucepan over high heat until shimmering. Add chorizo and cook, stirring frequently, until well browned and slightly dry, about 10 minutes. Remove 2 tablespoons and set aside for garnish. Add cheese dip, black beans (reserving 2 tablespoons for garnish), tomatoes, cilantro, scallions, avocado, and minced Serrano or jalapeño and stir to combine. Stir in hot sauce to taste. Heat, stirring, until hot. Transfer to a warm serving bowl, garnish with reserved chorizo, black beans, cilantro, and scallions, and serve immediately with tortilla chips.