Funfetti Cheesecake Stuffed Crescent Rolls

• Baking & Spices

  • 1 1/2 tbsp Granulated sugar
  • 1 Non-pareil sprinkles
  • 1/2 cup Powdered sugar
  • 1 1/4 tsp Vanilla

• Bread & Baked Goods

  • 1 tube Crescent rolls

• Dairy

  • 1 8 oz package Cream cheese
  • 2 tbsp Milk or cream

• Other

  • 1/4 cup Rainbow jimmies (long sprinkles

Found on thechunkychef.com

Description

Directions

• Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and set aside.
• To a mixing bowl, add cream cheese, vanilla extract, and granulated sugar. Use a rubber spatula to whip together. Carefully fold in rainbow jimmies.
• Open crescent rolls and separate into triangles.
• Spoon about 2 Tbsp of cream cheese mixture onto the wide end of the crescent triangle and roll up towards to narrow end, forming the crescent roll shape.
• Repeat with remaining crescent roll triangles.
• Bake for 10-15 minutes, until lightly golden brown.
• While crescents are baking, make the glaze.
• Add powdered sugar to a small mixing bowl. Pour in milk and vanilla extract and whisk until a smooth glaze forms.
• Remove baking sheet from the oven and drizzle glaze over cooked crescent rolls.
• Sprinkle with non-pareil sprinkles if desired.