Funfetti Cookie Cake

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Almond extract
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Sprinkles
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla extract
  • 1 Vanilla frosting

• Dairy

  • 14 tbsp Butter

Found on wineandglue.com

Description

Ingredients

• 1 1/2 cups sugar
• 2 1/2 cups all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 14 TBSPS butter (1 3/4 stick) at room temperature (see note)
• 1 tsp vanilla extract
• 1 tsp almond extract (if you dont like almond extract, switch this to vanilla extract)
• 2 large eggs
• 1/2 cup sprinkles
• Vanilla Frosting

Directions

• Preheat your oven to 350 degrees. Grease a 12 inch pizza pan with a cold stick of butter, using a paper towel afterwards to even it out.
• In a large mixing bowl combine the flour, baking powder and salt. Set aside.
• Mix together the room temperature butter and the sugar. Beat for about three minutes until light and fluffy ensuring that you beat plenty of air into the butter.
• Add the eggs, one at a time. Then add the vanilla extract and the almond extract.
• Finally, slowly add the flour mixture, about 3/4 cup at a time, being careful not to over mix it.
• Gently stir in the sprinkles until well combined.
• Press the dough into the pizza pan.
• Bake for 20 to 25 minutes or until the edges of the cookie just begin to to turn golden brown.
• Remove from the oven and allow to cool completely before piping on the vanilla frosting