Game Day Loaded Nacho Fries

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Avocado
  • 1 Corn
  • 1 Green onions
  • 1 small can Jalapenos
  • 1 Onion

• Canned Goods

  • 1 can El paso refried beans, Old

• Condiments

  • 1 Black olives
  • 1 Pico de gallo

• Baking & Spices

  • 1 El paso taco seasoning packet, Old

• Dairy

  • 1 1/2 cups Cheddar cheese

• Other

  • 1 lb bag frozen steak fries

Found on evseats.com

Ingredients

• 1 lb bag frozen steak fries
• 1 lb ground beef
• 1 onion, diced
• 1 Old El Paso Taco Seasoning Packet
• 1 can of Old El Paso refried beans
• 1½ cups cheddar cheese
• small can jalapenos, drained, for topping
• pico de gallo, for topping
• green onions, diced
• corn, for topping
• black olives, for topping
• avocado, for topping

Directions

• Preheat oven to 375 degrees.
• Lay frozen fries on a large baking sheet and cook until crispy.
• While the fries are cooking, brown the ground beef with the onions and Old El Paso taco seasoning.
• Drain any excess fat, and set aside.
• Once the fries are crispy, remove them from the baking sheet and place them in the bottom of a skillet.
• Layer ground beef mixture over the fries.
• Spread the refried beans on top of the ground beef mixture.
• Sprinkle with cheese, and return to the oven to cook, until the cheese is melted
• Top with pico de gallo, jalapeno, green onions, corn, black olives, and avocado.
• Serve immediately!