Game of Thrones: Roasted Ribs with Garlic and Herb Crust

• Meat

  • 1 rack Ribs

• Produce

  • 3 Garlic cloves
  • 1 sprig Rosemary

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1/2 tsp Cayenne
  • 1 tbsp Chili powder
  • 1 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin

• Other

  • 2 - sprigs of theme, stem removed

Found on feastofstarlight.com

Description

Ingredients

• 1 - rack of ribs, about 2 lbs
• 2 tbsp - dijon mustard
• 3 - garlic cloves, minced
• 1 - sprig of rosemary, stem removed
• 2 - sprigs of theme, stem removed
• 1 - tbsp chili powder
• ½ tsp - cayenne, mor or less to taste
• 1 tsp - cumin
• 1 tsp - salt

Directions

• Preheat the oven to 300F.
• Clean the ribs by removing the silverskin and excess fat.
• In a bowl, combine the garlic, rosemary, thyme, chili powder, cumin, and salt. Rub the mustard over the ribs until covered. Press and rub on the garlic mixture.
• Place on a roasting rack (for easy cleanup, line your tray with foil) and roast for 3 hours. The meat should be very tender. If you feel its getting too dark, wrap the ribs with foil and continue roasting.