Garam Masala Deviled Eggs

• Vegetarian
• Gluten free

• Produce

  • 3 tbsp Green onion
  • 1 tbsp Jalapeno chile
  • 1 Radishes

• Refrigerated

  • 6 Eggs, hard

• Condiments

  • 1 1/2 tsp Mango chutney
  • 3 1/2 tbsp Mayonnaise

• Baking & Spices

  • 1/2 tsp Garam masala, scant

Found on epicurious.com

Description

Ingredients

• 6 hard-boiled eggs
• 3 1/2 tablespoons mayonnaise
• 3 tablespoons minced green onion
• 1 tablespoon minced seeded jalapeño chile
• 1 1/2 teaspoons minced mango chutney
• 1/2 teaspoon (scant) garam masala
• Finely chopped radishes

Directions

• Preparation Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper. Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.) Ingredient tips:Available in most supermarkets, mango chutney varies greatly in quality and flavor by brand. We recommend Trader Joe's chutney. Garam masala is available in the spice section of many supermarkets and at Indian markets.

Nutrition