Garden Salsa

• Vegan
• Gluten free

• Produce

  • 6 Garlic cloves
  • 1/2 cup Green onions
  • 3/4 cup Green pepper
  • 1 tsp Jalapeno pepper
  • 1/2 cup Onion
  • 6 Tomatoes, medium

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tsp Cider vinegar
  • 2 tsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Snacks

  • 1 Tortilla chips

Found on tasteofhome.com

Description

Ingredients

• 6 medium tomatoes, finely chopped
• 3/4 cup finely chopped green pepper
• 1/2 cup finely chopped onion
• 1/2 cup thinly sliced green onions
• 6 garlic cloves, minced
• 2 teaspoons cider vinegar
• 2 teaspoons lemon juice
• 2 teaspoons olive oil
• 1 to 2 teaspoons minced jalapeno pepper
• 1 to 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon cayenne pepper
• Tortilla chips

Directions

• Directions In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips. Yield: 5 cups. Editors Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Originally published as Garden Salsa in Taste of Home August/September 2000, p66 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition