Garides Tourkolimano (Greek Shrimp

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 1/4 cup Basil, fresh
  • 4 cloves Garlic
  • 4 Green onions
  • 1/4 cup Mint, fresh
  • 1 tsp Oregano
  • 2 tbsp Parsley
  • 1 Tomato, large

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 cup Feta

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on closetcooking.com

Ingredients

• 1 tablespoon oil
• 1 pound shrimp (peeled and deveined)
• 4 cloves of garlic (chopped)
• 1 large tomato (diced)
• 4 green onions (sliced)
• 1/2 cup dry white wine
• 1 teaspoon oregano
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh basil
• salt and pepper to taste
• 1 cup feta (coarsely crumbled)
• 2 tablespoons parsley (chopped)

Directions

• Heat the oil in a pan.
• Add the shrimp and saute them for a minute on each side and set aside.
• Add the garlic and saute until fragrant, about 1 minute.
• Add the tomato and green onion and saute until the tomato starts to break down, about 3-5 minutes.
• Add the shrimp, wine, herbs and season with salt and pepper and simmer for 2 minutes.
• Remove from heat and gently mix in the feta.
• Cover and allow to rest for 3 minutes.
• Garnish with parsley and serve with crusty bread.