Garlic & Chili Mushrooms

• Paleo

• Produce

  • 9 oz Button mushrooms - stems removed
  • 5 cloves Garlic
  • 1/2 cup Parsley

• Canned Goods

  • 1 Chili, dried

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 Black pepper and salt, Ground
  • 1/4 tsp Spanish paprika

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 4 tbsp Sherry, dry

Found on wokwithray.net

Ingredients

• 9 oz cleaned button mushrooms - stems removed (optional)
• 5 cloves garlic - chopped
• ½ cup finely chopped parsley
• 1 dried chili - finely chopped
• 3 Tablespoon extra virgin olive oil
• 2 Tablespoon lemon juice
• 4 Tablespoon dry sherry
• ¼ teaspoon Spanish paprika
• Ground black pepper and salt to taste

Directions

• Place skillet or wok over high heat then add oil.
• When the oil is hot, add garlic then saute for 1 minute (dont burn the garlic).
• Add mushroom and the rest of the ingredients.
• Cook for about 5 minutes.
• Serve warm or room temperature.
• ENJOY!