Garlic & Herb Cheese Bombs

Diets

Vegetarian

Ingredients

Produce
- 1/2 tsp Garlic powder

Baking & Spices
- 1/2 tsp Italian seasoning

Bread & Baked Goods
- 2 cans (7.5 oz. each refrigerated biscuits, refrigerated

Dairy
- 20 cut into cubes 4 oz. mozzarella cheese
- 4 tbsp Butter

Found on jugglingactmama.com

Description

a busy mother's multi-tasking adventures in cooking, crafting, and cuddling

These Garlic & Herb Cheese Bombs make a perfect appetizer or a great last minute addition to an Italian dinner! Did I mention theyre super easy to make?! #cheese #bread #appetizer

Ingredients

2 cans (7.5 oz. each) refrigerated biscuits
4 oz. Mozzarella cheese, cut into 20 cubes
4 tbsp. butter, melted
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder

Directions

Preheat oven to 400°F. Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted. While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside. Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.

Nutrition

75 calories 5 g 11 g 5 g 2 g 3 g 19 g 98 g 0 g 0 g 3 g