Garlic and Herb Butter Spread

• Vegetarian
• Gluten free

• Produce

  • 1/8 tsp Basil
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/2 tsp Oregano
  • 1/4 tsp Parsley, dried
  • 1/8 tsp Thyme

• Baking & Spices

  • 1/8 tsp Celery salt
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1/4 tsp Sugar

• Dairy

  • 2 sticks 1 cup butter
  • 8 oz Cream cheese

Found on melskitchencafe.com

Ingredients

• 8 ounces cream cheese, softened
• 1 cup butter (2 sticks), softened
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon sugar
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 1/8 teaspoon thyme
• 1/8 teaspoon basil
• 1/4 teaspoon dried parsley
• 1/8 teaspoon celery salt
• 1/4 teaspoon salt

Directions

• In a medium bowl, whip the cream cheese and butter with a handheld mixer (or electric stand mixer) until light and fluffy and smooth. Add in the spices and herbs and mix until well combined. Serve at cool room temperature with slices of artisan bread.