Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata

• Meat

  • 4 oz Prosciutto

• Produce

  • 1/4 cup Basil or parsley, fresh
  • 4 cloves Garlic
  • 2 pints Heirloom cherry tomatoes
  • 1/2 cup Herbs, fresh

• Refrigerated

  • 3 Eggs

• Pasta & Grains

  • 1 lb Your favorite long cut pasta

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 8 oz Burrata cheese
  • 3/4 cup Parmesan cheese
  • 3/4 cup Whole milk or heavy cream

Found on halfbakedharvest.com