Garlic and Paprika Chicken

• Gluten free
• Paleo

• Meat

  • 6 Chicken drumsticks

• Produce

  • 4 cloves Garlic
  • 1 tbsp Oregano, fresh
  • 2 tbsp Parsley, fresh

• Baking & Spices

  • 1 tbsp Paprika, smoked
  • 1 pinch Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on jocooks.com

Description

Ingredients

• 6 chicken drumsticks
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 tbsp smoked paprika
• pinch red pepper flakes
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• salt and pepper to taste

Directions

• Preheat oven to 425 F degrees.
• Clean and dry the drumsticks and season with salt and pepper. Set aside.
• In a small skillet heat the olive oil. Add the garlic, smoked paprika, red pepper flakes and the herbs. Cook for about 1 minute over medium heat, do not burn the garlic.
• Pour this olive oil mixture over the drumsticks and make sure the drumsticks are coated thoroughly with the olive oil/paprika mixture.
• Place the drumsticks in a 9x13 baking dish and bake for about 45 minutes or until chicken legs are cooked through.
• Serve with your favourite side dish and/or salad.

Nutrition