Garlic Butter Pasta

• Vegetarian

• Pasta & Grains

  • 1 1/2 cups 8 oz small shells, small

• Baking & Spices

  • 1 1/2 tsp Garlic salt
  • 1 Pepper

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 tbsp Parmesan cheese

Found on everydaydishes.com

Description

Directions

• Cook pasta in a large pot of boiling salted water for 1–2 minutes less than indicated on the package. Prior to draining pasta, remove about ½ cup of the cooking liquid and set aside.
• Drain pasta well then immediately return to pan. Stir in butter, Parmesan cheese and garlic salt. Stir in a small amount of reserved pasta water, loosening pasta to desired consistency. If you forgot to reserve some of the pasta water before draining, just use a little milk.
• Add pepper to taste then stir until sauce becomes nice and creamy. Serve immediately and enjoy.