Garlic Cashew Cheese

• Vegan
• Gluten free

• Produce

  • 4 Garlic cloves
  • 1/2 Lemon, Juice of

• Baking & Spices

  • 1 tbsp Nutritional yeast
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Nuts & Seeds

  • 1 cup Cashews, raw

Found on win-winfood.com

Description

Ingredients

• 1 cup (130g) raw cashews
• 1-2 tablespoons nutritional yeast
• juice of ½ lemon
• ¼-1/2 teaspoon salt (depends on taste and dietary requirements)
• 1 teaspoon olive oil (or more if the mixture is too dry to blend, sub almond milk or water for an oil-free alternative)
• 4-6 garlic cloves, roasted at 350 (180 Celsius) for about 20 minutes (if that sounds like too much work to you, use 1 teaspoon garlic powderinstead)

Directions

• Cover cashews with water and let soak for about 6 hours.
• Drain, put in a food processor and mix with the rest of ingredients until smooth.
• For best results, chill before serving (the mixture cools off from the processing and the flavors blend together nicely).
• Enjoy!