Garlic Cheese Bombs

• Vegetarian

• Produce

  • 1 clove Garlic
  • 2 tsp Parsley, dried

• Bread & Baked Goods

  • 1 can Premade biscuits

• Dairy

  • 3 tbsp Butter
  • 20 cubes Cheddar cheese
  • 1/3 cup Parmesan cheese

Found on spendwithpennies.com

Description

Ingredients

• 1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
• 20 cubes cheddar cheese (1/2 x ¾ x ¾) (approx 4oz total)
• 3 tablespoons butter
• 1 clove garlic, crushed
• ⅓ cup parmesan cheese
• 2 teaspoons dried parsley

Directions

• Preheat oven to 375 degrees.
• Cut each biscuit in half and slightly roll out (dont worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
• Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
• Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
• Bake 10-12 minutes or just until browned.