Garlic Cilantro Lime Rice

• Gluten free

• Produce

  • 1 Cilantro, fresh
  • 3 cloves Garlic
  • 3 Limes and zest of 2 limes, Juice of
  • 1 Onion, large

• Canned Goods

  • 3 cups Chicken broth, low-sodium

• Pasta & Grains

  • 2 cups Rice, long grain

• Baking & Spices

  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on foodnetwork.com

Description

Ingredients

• 1 tablespoon canola oil
• 3 cloves garlic, minced
• 1 large onion, chopped
• 2 cups long-grain rice
• 1 teaspoon kosher salt
• 3 to 4 cups low-sodium chicken broth
• Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
• Chopped fresh cilantro, for garnish

Directions

• Directions Watch how to make this recipe. Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesnt burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldnt be sticky.Just before serving, stir through the juice of 1 lime and lots of chopped cilantro. 2012 Ree Drummond, All Rights Reserved CATEGORIES: Rice Side Dish Mexican View All Main Ingredient Rice Lime Course Side Dish Cuisine Mexican