Garlic Honey Chicken Thighs

• Gluten free

• Meat

  • 6 Chicken thighs, bone-in

• Produce

  • 6 Garlic cloves
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tsp Oregano, dried
  • 1 tbsp Parsley, fresh

• Condiments

  • 1 1/2 tbsp Honey

• Baking & Spices

  • 1/4 cup Brown sugar, lightly packed
  • 1 Salt and pepper to season

• Dairy

  • 3 tbsp Butter, salted

Found on servedfromscratch.com

Description

Ingredients

• 6 bone in chicken thighs
• 6 garlic cloves, minced
• 3 tablespoons salted butter, divided
• 1/4 cup brown sugar* lightly packed
• 1 1/2 tablespoons honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp dried oregano
• salt and pepper to season
• 1 -2 tablespoons of fresh parsley, chopped

Directions

• Pre-heat oven to 400 degrees. Season chicken thighs with salt and pepper to taste, then season with onion and garlic powder. In a large sauté pan melt 2 tablespoons of butter on medium high heat. Add chicken skin side down and sear 2-3 minutes on each side. Remove from pan and set aside. Add 1 tablespoon of butter to pan and turn heat down to medium. Add garlic and sauté until fragrant, about 1-2 minutes. Add honey, brown sugar, and oregano and stir until combined. Remove pan from heat. Return chicken (skin side up) to the pan and roast in oven for 25-30 minutes until chicken is cooked through (internal temp of 175 degrees). Garnish with parsley and serve immediately.