Garlic-Lemon Salmon

• Seafood

  • 4 (6 oz salmon, fillets

• Produce

  • 4 cup Baby spinach
  • 3 cloves Garlic
  • 1 Lemon
  • 1 Parsley, fresh

• Condiments

  • 1/4 cup Capers
  • 1/3 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 3 tbsp Butter

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on delish.com

Description

Ingredients

• 1 c. all-purpose flour
• kosher salt
• Freshly ground black pepper
• 4 6-oz salmon fillets
• 3 tbsp. butter
• 1 tbsp. extra-virgin olive oil
• 3 cloves garlic, minced
• 1/3 c. freshly squeezed lemon juice
• 1/4 c. dry white wine
• 1/4 c. capers, drained
• 1 lemon, thinly sliced
• 4 c. baby spinach
• Chopped fresh parsley, for garnish

Directions

• In a shallow baking dish, add flour. Season with salt and pepper and add salmon. Toss until coated.In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add salmon and cook until golden, 5 minutes per side. Transfer to a plate.Add remaining butter to skillet. Add garlic and cook until fragrant, 1 minute, then add lemon juice and white wine and bring to a simmer. Stir in capers, lemon slices, and spinach and let cook down until wilted, 2 minutes.Return salmon to skillet and combine.Garnish with parsley and serve.