Garlic Mushroom Kabobs

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 tsp Basil, dried
  • 1 lb Cremini mushrooms
  • 3 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves

• Condiments

  • 1/4 cup Balsamic vinegar

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on damndelicious.net

Description

Ingredients

• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 3 cloves garlic, pressed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Kosher salt and freshly ground black pepper, to taste
• 1 pound cremini mushrooms
• 2 tablespoons chopped fresh parsley leaves

Directions

• Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano and basil; season with salt and pepper, to taste. Stir in mushrooms and let sit for 10-15 minutes. Thread mushrooms onto skewers and place onto prepared baking sheet. Place into oven and roast until tender, about 15-20 minutes.* Serve immediately, garnished with parsley, if desired.