Garlic Parmesan Blue Cheese Crackers

• Vegetarian

• Produce

  • 2 cloves Garlic

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Salt
  • 1/4 cup Sesame seeds

• Dairy

  • 1 tub Blue cheese
  • 6 tbsp Butter
  • 1/4 cup Parmesan cheese

• Liquids

  • 4 tbsp Water

Found on diethood.com

Description

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 to 3 cloves of garlic
• 1/4 cup shredded parmesan cheese
• 1 tub (4-ounces) crumbled blue cheese
• 6 tablespoons cold butter cut into pieces
• 4 tablespoons cold water, divided
• 1 egg
• 1/4 cup sesame seeds (you can also use walnuts, pecans, etc...)

Directions

• Combine flour, salt, garlic and parmesan cheese in your food processor.
• Pulse on and off until well combined.
• Add blue cheese and butter; pulse until thoroughly incorporated.
• Add 2 tablespoons water while machine is running.
• Run the food processor until dough holds together. If too dry, add 1 more tablespoon water.
• Transfer dough to a working area and shape dough into a log about 2-inches in diameter.
• Wrap in aluminum foil and freeze for 1 hour.
• Preheat oven to 400 degrees.
• Line a baking sheet with parchment paper and set aside.
• Remove dough from freezer and unwrap; set aside.
• Combine egg and remaining 2 tablespoons water in a small bowl and lightly whisk until just combined.
• Generously brush the dough with egg wash.
• Roll or sprinkle the dough with sesame seeds.
• Cut into 1/4-inch rounds.
• Place on previously prepared baking sheet.
• Brush the tops of the crackers with the remaining egg wash.
• Bake for 13 to 15 minutes, or until edges are golden brown.
• Remove from oven and cool completely on wire racks.
• Serve.