Garlic Parmesan Potato Latkes

• Vegetarian

• Produce

  • 1 clove Garlic
  • 4 cups Potato

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 tbsp Flour
  • 1 Salt and pepper to season

• Oils & Vinegars

  • 1 Canola oil

• Dairy

  • 1/2 cup Parmesan

Found on rockrecipes.com

Description

Ingredients

• 4 cups grated potato
• 1 clove garlic, very finely minced
• Salt and pepper to season
• ½ cup freshly grated Parmesan
• 1 beaten egg
• 3 tablespoons flour
• canola oil for frying

Directions

• Squeeze as much excess water from the grated potato as possible. Add all the remaining ingredients and toss together until well combined.
• Heat a half inch of canola oil in a large non-stick skillet over medium-low to medium heat.
• Drop the latke mixture by ½ cup measures into the hot oil, spreading it out to about a half inch thickness. You can make them thinner if you prefer. Fry until golden brown on one side, then turn and cook until golden brown on the opposite side.
• Drain on paper towels. Serve with sour cream and chopped green onions.