Garlic Parmesan Roasted Shrimp

• Gluten free

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 1/2 tsp Basil, dried
  • 4 cloves Garlic
  • 1 Lemon, Juice of
  • 1/2 tsp Oregano, dried
  • 2 tbsp Parsley, leaves

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan

Found on damndelicious.net

Description

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• Juice of 1 lemon
• 2 tablespoons chopped parsley leaves, for garnish

Directions

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Stir in lemon juice. Serve immediately, garnished with parsley, if desired.