Garlic Parmesan Salmon & Asparagus Foil Pack

• Gluten free

• Seafood

  • 1 6 oz portion Salmon

• Produce

  • 7 Asparagus spears
  • 1 clove Garlic

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 Black pepper, ground

• Dairy

  • 1 tbsp Butter, whipped light
  • 1 tbsp Parmesan cheese, grated

Found on caloriewarrior.com

Description

Ingredients

• 6 oz portion of Salmon
• 7 Asparagus spears
• 1 Tbsp whipped light butter
• 1 Tbsp grated parmesan cheese
• 1 clove garlic pressed
• 2 tsp of lemon juice
• Ground black pepper to taste

Directions

• Preheat oven to 375F
• Cut a sheet of aluminum foil large enough for the the asparagus and salmon
• Arrange asparagus spears on foil and top with the salmon
• Mixed the remaining ingredients in a bowl to make a paste
• Smear the mixture on top of the salmon
• Cut another piece of foil large enough to cover everything and fold up the sides
• Place on a cookie sheet and bake for 30 minutes

Nutrition