Garlic Pickle ( Achaar Recipe

Garlic Pickle ( Achaar Recipe

  • Prepare: 15M
  • Cook: 11M
  • Total: 26M
Garlic Pickle ( Achaar Recipe

Garlic Pickle ( Achaar Recipe

Ingredients

  • Produce

    • 1/4 tsp Asafoetida
    • 1 tbsp Chilli, powder
    • 1/2 cup Garlic
  • Condiments

    • 2 tbsp Lemon juice
    • 3 tbsp Mustard
  • Baking & Spices

    • 1/4 tsp Coriander seeds
    • 1 4 tsp split Fenugreek seeds
    • 1 2 tsp split Mustard seeds
    • 1/2 tsp Salt
    • 1/4 tsp Turmeric
  • Nuts & Seeds

    • 1/4 tsp Cumin seeds
  • Other

    • 1 tsp Finely chopped jaggery (gur
  • Time
  • Prepare: 15M
  • Cook: 11M
  • Total: 26M

Found on

tarladalal.com

tarladalal.com

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Title:

Garlic Pickle ( Achaar Recipe recipe | Lahsun Achaar Recipes | by Tarla Dalal | Tarladalal.com | #3435

Descrition:

Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. The sweetness is provided by jaggery. The garlic pods can be cooked as in this recipe or matured in the sun. The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from getting discoloured and having a lingering garlic aroma throughout the day.

Garlic Pickle ( Achaar Recipe

  • Produce

    • 1/4 tsp Asafoetida
    • 1 tbsp Chilli, powder
    • 1/2 cup Garlic
  • Condiments

    • 2 tbsp Lemon juice
    • 3 tbsp Mustard
  • Baking & Spices

    • 1/4 tsp Coriander seeds
    • 1 4 tsp split Fenugreek seeds
    • 1 2 tsp split Mustard seeds
    • 1/2 tsp Salt
    • 1/4 tsp Turmeric
  • Nuts & Seeds

    • 1/4 tsp Cumin seeds
  • Other

    • 1 tsp Finely chopped jaggery (gur

The first person this recipe

tarladalal.com

tarladalal.com

555 1

Found on tarladalal.com

by Tarla Dalal

Garlic Pickle ( Achaar Recipe recipe | Lahsun Achaar Recipes | by Tarla Dalal | Tarladalal.com | #3435

Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. The sweetness is provided by jaggery. The garlic pods can be cooked as in this recipe or matured in the sun. The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from getting discoloured and having a lingering garlic aroma throughout the day.