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Found on tarladalal.com
Title: | Garlic Pickle ( Achaar Recipe recipe | Lahsun Achaar Recipes | by Tarla Dalal | Tarladalal.com | #3435 |
Descrition: | Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. The sweetness is provided by jaggery. The garlic pods can be cooked as in this recipe or matured in the sun. The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from getting discoloured and having a lingering garlic aroma throughout the day. |
Garlic Pickle ( Achaar Recipe
Produce
Condiments
Baking & Spices
Nuts & Seeds
Other
The first person this recipe
Found on tarladalal.com
by Tarla Dalal
Garlic Pickle ( Achaar Recipe recipe | Lahsun Achaar Recipes | by Tarla Dalal | Tarladalal.com | #3435
Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. The sweetness is provided by jaggery. The garlic pods can be cooked as in this recipe or matured in the sun. The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from getting discoloured and having a lingering garlic aroma throughout the day.