Garlic prawns (gambas al pil pil

Garlic prawns (gambas al pil pil

  • Serves: 2–3
  • Prepare: 5 minutes
  • Cook Time: 5 minutes
Garlic prawns (gambas al pil pil

Garlic prawns (gambas al pil pil

Diets

  • Gluten free

Ingredients

  • Seafood

    • 12 Prawns, green
  • Produce

    • 1 Chilli, small red
    • 2 tsp Flat-leaf parsley
    • 4 Garlic cloves
  • Baking & Spices

    • 1 pinch Salt
  • Oils & Vinegars

    • 1 Olive oil
  • Beer, Wine & Liquor

    • 2 tbsp White wine

Found on

Description

Buy a terracotta cazuela dish to cook this classic prawn dish in and master the recipe. You’ll look great and friends will never come down with colds! Cooking anything in a cazuela will give it that special Spanish "something". The smaller clay dishes can be used on the stove to make recipes such as this, the larger ones to bake meat on the bone until it is really tender or to gently cook vegetable dishes.

Directions

  • Pour oil into a small frying pan or cazuela dish to about 1.5 cm deep. Heat over medium–high heat.
  • Add the garlic, chilli and prawns, they should start sizzling immediately. Cook for 15 seconds then turn the prawns over. Add the salt, white wine and parsley, then serve straightaway.
  • Serves: 2–3
  • Prepare: 5 minutes
  • Cook Time: 5 minutes
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Title:

Garlic prawns (gambas al pil pil

Descrition:

Buy a terracotta cazuela dish to cook this classic prawn dish in and master the recipe. You’ll look great and friends will never come down with colds! Cooking anything in a cazuela will give it that special Spanish "something". The smaller clay dishes can be used on the stove to make recipes such as this, the larger ones to bake meat on the bone until it is really tender or to gently cook vegetable dishes.

Garlic prawns (gambas al pil pil

  • Seafood

    • 12 Prawns, green
  • Produce

    • 1 Chilli, small red
    • 2 tsp Flat-leaf parsley
    • 4 Garlic cloves
  • Baking & Spices

    • 1 pinch Salt
  • Oils & Vinegars

    • 1 Olive oil
  • Beer, Wine & Liquor

    • 2 tbsp White wine

The first person this recipe

nonnascooking.com

nonnascooking.com

241 0

Found on nonnascooking.com

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Garlic prawns (gambas al pil pil

Buy a terracotta cazuela dish to cook this classic prawn dish in and master the recipe. You’ll look great and friends will never come down with colds! Cooking anything in a cazuela will give it that special Spanish "something". The smaller clay dishes can be used on the stove to make recipes such as this, the larger ones to bake meat on the bone until it is really tender or to gently cook vegetable dishes.