Garlic Ranch Chicken Wings

• Gluten free

• Meat

  • 5 lbs Chicken wings

• Produce

  • 2 tsp Garlic powder

• Condiments

  • 2 tbsp Ranch dressing, dry

• Baking & Spices

  • 2 tsp Paprika
  • 1 tbsp Salt

• Oils & Vinegars

  • 3 tbsp Mayo or 2 tablespoons oil

Found on letthebakingbeginblog.com

Ingredients

• 5 lbs chicken wings
• 2 tsp paprika
• 2 tablespoons dry ranch dressing
• 1 Tbsp salt
• 2 tsp garlic powder, or 3-4 pressed garlic cloves
• 3 tablespoons mayo or 2 tablespoons oil

Directions

• Use a ziplock bag or a large bowl to put all ingredients in, then mix together to coat.
• Line a rimmed baking sheet with parchment paper then spread the wings all across. You might need to use 2 baking sheets, as to not overcrowd the baking pan (like I did below). Allowing the hot air to circulate all around will make the chicken wings more crispy all around.
• Bake for 45 minutes in a preheated to 400F oven or until the tops are golden and the skin is crispy. Rotate the pan halfway through. Now, flip each wing upside down and bake on the other side for another 10 minutes to crisp up the bottom. This is when youll really appreciate that you had parchment paper - it prevents the wings from sticking and makes it much easier to flip them upside down.
• Serve hot with your favorite sauce right away.