Garlic Roasted Broccoli & Cauliflower

• Vegetarian
• Gluten free

• Produce

  • 1 cup Broccoli
  • 1 cup Cauliflower
  • 4 Cloves Garlic

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on sweetteasweetie.com

Ingredients

• 1 Cup of Chopped Broccoli
• 1 Cup of Chopped Cauliflower
• 4 Cloves of Garlic
• 1 Tablespoon of Olive Oil
• Salt & Pepper
• 1/4 Cup of Grated Parmesan Cheese

Directions

• Preheat the oven to 350 degrees.
• Chop up broccoli and cauliflower into quarter size pieces. Be sure to trim away the tough stems.
• Mince garlic until very fine.
• Spread veggies over a cookie sheet.
• Drizzle with olive oil.
• Sprinkle with chopped garlic.
• Bake for 20 minutes or until a fork can slide in easily.
• Remove and sprinkle with Parmesan cheese. Return to oven for 1-2 more minutes.