Garlic Roasted Radishes

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 4 Garlic cloves
  • 1 Optional fresh parsley
  • 4 cups Radishes

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Sea salt

• Dairy

  • 2 tbsp Butter or ghee, grass-fed

Found on therealfoodrds.com

Description

Ingredients

• 4 cups radishes, trimmed and halved (~3 cups halved)
• 4 garlic cloves, minced
• 2 Tbsp. grass-fed butter or ghee, melted (sub coconut oil for vegan-friendly)
• ½ tsp. sea salt
• ¼ tsp. pepper
• Optional fresh parsley, dill or chives

Directions

• Preheat oven to 400 degrees. Line baking sheet with foil and set aside.
• In a bowl combine all of the ingredients and toss until radishes are evenly coated with the melted butter or ghee.
• Place radishes cut side down on baking sheet.
• Bake for 14-16 minutes or until slightly golden brown.
• Garnish with parsley, dill or chives and serve.

Nutrition