Garlic Roasted Vegetables

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1 cup Brussels sprouts
- 3 Carrots, peeled and cut into 2-3 inch. sticks, medium
- 3 cloves Garlic
- 2 handfuls Green beans
- 1 Herbs, Fresh or dried
- 2 Parsnips, peeled and cut into 2-3 inch. sticks, medium

Baking & Spices
- 1/4 tsp Black pepper
- 2 tbsp Olive oil or avocado oil
- 1/4 tsp Sea salt

Time
Prepare: 10M
Cook: 20M
Total: 30M

Found on simplynourishedrecipes.com

simplynourishedrecipes.com

213 0 2017-08-01 06:52:07

Title:	Garlic Roasted Vegetables + 30 Minute Meal Series - The Real Food Dietitians
Descrition:	Garlic Roasted Vegetables make for the perfect side-dish to really any meal. Leftovers taste great reheated, served with eggs your way or on top of a salad.

Garlic Roasted Vegetables

Produce
- 1 cup Brussels sprouts
- 3 Carrots, peeled and cut into 2-3 inch. sticks, medium
- 3 cloves Garlic
- 2 handfuls Green beans
- 1 Herbs, Fresh or dried
- 2 Parsnips, peeled and cut into 2-3 inch. sticks, medium

Baking & Spices
- 1/4 tsp Black pepper
- 2 tbsp Olive oil or avocado oil
- 1/4 tsp Sea salt

The first person this recipe

simplynourishedrecipes.com

213 0

Found on simplynourishedrecipes.com

Site Name

The Real Food Dietitians

Site Title

Garlic Roasted Vegetables + 30 Minute Meal Series - The Real Food Dietitians

Site Description

Garlic Roasted Vegetables make for the perfect side-dish to really any meal. Leftovers taste great reheated, served with eggs your way or on top of a salad.

Garlic Roasted Vegetables

Garlic Roasted Vegetables + 30 Minute Meal Series - The Real Food Dietitians

Garlic Roasted Vegetables make for the perfect side-dish to really any meal. Leftovers taste great reheated, served with eggs your way or on top of a salad.

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