Garlic Shrimp (Gambas al Ajillo

• Gluten free
• Paleo

• Seafood

  • 1 lb Shrimp, large raw

• Produce

  • 4 Garlic cloves
  • 1 Parsley

• Condiments

  • 1/4 cup Lemon juice, fresh

• Baking & Spices

  • 1 Pepper
  • 1/2 tsp Red pepper flakes
  • 1 Salt
  • 1 tsp Spanish smoked paprika

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/4 cup Butter, unsalted

Found on foxandbriar.com

Description

Ingredients

• 1 pound large raw shrimp
• ¼ cup olive oil
• ¼ cup unsalted butter
• ¼ cup fresh lemon juice
• 4-6 garlic cloves, minced
• 1 teaspoon spanish smoked paprika
• ½ teaspoon red pepper flakes (or to taste)
• salt
• pepper
• chopped parsley for garnish (optional)

Directions

• Add butter, olive oil, garlic and red pepper flakes to a saute pan and heat over medium heat.
• Saute for about 1 minute or until garlic becomes fragrant, being careful not to burn it.
• Add the paprika, lemon juice and shrimp and saute for 2-3 minutes, until shrimp are pink and cooked through.
• Season with salt and pepper, and pour shrimp and oil into serving dish. Top with parsley if desired and serve with crusty bread for dipping.